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DAMAS NOIR, 2007

Rich and lush without being fat… Pure yet integrated tannins that provide a pure, long finish.  Fermented 75% whole cluster. Aged 18 mo.’s in New French, 500 Liter puncheons, basket pressed, racked once off gross lees.  It is good now, but will open up a lot as it evolves over 8-10 years. 

Appearance: Inky.  

Nose: Blackberries, white pepper, nutmeg, salt water, fennel. 

Palate: Boysenberries, Asian spices, sea salt carmels, new saddle leather, with hints of cured meats and blue violets.

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